Macaroni and Cheese (Beginner Friendly) Ingredients for cheese sauce: 1/2 cup unsalted butter (usually one stick) 1/2 cup all purpose flour 1 tsp salt 1 tsp garlic powder 1 tsp nutmeg 1 tsp paprika 1/2 tsp turmeric 3 cups half and half (or substitute with milk for thinner cheese sauce) 8 ounces sharp cheddar cheese 8 ounces mozzarella cheese Ingredients for Macaroni: 1 lb of elbow macaroni (usually one box) water (to boil) a little bit of oil 1 tbsp salt Instructions for Macaroni: Fill a pot half way (or ⅔ of the way) up with tap water and turn heat to HIGH Add a tsp. of olive oil (to prevent pasta from sticking to each other), and add in salt to taste and bring the salt water to a boil Once the salt water comes to a boil, add in the elbow macaroni and stir it around (stir the pasta every few minutes or so) Cook macaroni to your preference (we cooked it for about 15-ish minutes until it became al-dente) Once pasta is done cooking, drain the water in a strainer Once all the water i...