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Delicious Simple Homemade Cinnamon Rolls

 Delicious Simple Homemade Cinnamon Rolls Ingredients: 1/3 cup water 2 1/4 teaspoons yeast 1/4 teaspoon sugar 1/2 cup sugar 1/2 cup milk 6 tablespoons melted butter 2 tablespoons oil 1 tablespoon vanilla 2 eggs 1 teaspoon salt 1 teaspoon baking powder 4 cups flour 1 cup brown sugar 1 tablespoon cinnamon 1/2 cup melted butter ½ cup cream cheese 3 tablespoons milk 1 1/2 cups powdered sugar 1/2 teaspoon vanilla Instructions: In a cup, stir water, yeast, and sugar. Let it rise for a few minutes. When risen, add the yeast mixture in a bowl.  In the same bowl, add in sugar, milk, melted butter, oil, vanilla, beaten eggs, salt, and baking powder and mix well. Stir in the flour little by little. Once dough has formed, cover, and set aside for 1 hour to double in size. Flour your working area. Knead the dough into a rectangular shape. Brush dough with melted butter. In a bowl, mix brown sugar and cinnamon. Then add the mixture onto the buttered dough. Roll dough. Use a floss to sl...

Easy Mashed Potatoes Recipe (Beginner Friendly)

Easy Mashed Potatoes Recipe (Beginner Friendly)   Ingredients: 3 to 4 lbs of potatoes (appx 10 potatoes) 1/2 cup of butter (usually 1 stick) (room temperature) 1 tsp salt 1 tsp black pepper 1 cup heavy cream (warmed) sprinkle of parsley (for topping) Instructions: Wash, scrub, and clean your potatoes Peel the potatoes skin Cut them all into small, equal pieces to cook evenly and quickly As you are cutting, place the pieces into cold water to prevent from browning When ready to cook, put cold water and some salt into a pot and place heat on high, cook until fork tender (roughly 20 minutes) Drain potatoes into a strainer/colander Once drained, *make sure the heat is off* place the drained potatoes into the same pot for 5 minutes to drain any excess liquids After that, start mashing the potatoes Add in the butter little by little and continue mashing Add in the half and half (or milk) and continue mashing Then add in your seasoning, 1 tsp salt and 1 tsp black pepper, and continue mash...

Macaroni and Cheese (Beginner Friendly)

 Macaroni and Cheese (Beginner Friendly) Ingredients for cheese sauce: 1/2 cup unsalted butter (usually one stick) 1/2 cup all purpose flour 1 tsp salt 1 tsp garlic powder 1 tsp nutmeg 1 tsp paprika 1/2 tsp turmeric 3 cups half and half (or substitute with milk for thinner cheese sauce) 8 ounces sharp cheddar cheese 8 ounces mozzarella cheese Ingredients for Macaroni: 1 lb of elbow macaroni (usually one box) water (to boil) a little bit of oil 1 tbsp salt Instructions for Macaroni: Fill a pot half way (or ⅔ of the way) up with tap water and turn heat to HIGH Add a tsp. of olive oil (to prevent pasta from sticking to each other), and add in salt to taste and bring the salt water to a boil Once the salt water comes to a boil, add in the elbow macaroni and stir it around (stir the pasta every few minutes or so) Cook macaroni to your preference (we cooked it for about 15-ish minutes until it became al-dente) Once pasta is done cooking, drain the water in a strainer Once all the water i...

Simple Chicken Burger Patty Recipe

 Simple Chicken Burger Patty Recipe Ingredients: 4 lb chicken 3 garlic cloves 1 tsp salt (or to taste) 2 tsp black pepper 1 tsp garlic powder 2 tsp masala curry Instructions: Cut up 1 lb of chicken into slices Mince meat (we used the kitchen aid with the food grinder attachment) Also mince 3 garlic cloves into the minced chicken Into the minced chicken, add in 1 tsp salt, 2 tsp black pepper, 1 tsp garlic powder, and 2 tsp masala curry Mix everything in Once all the ingredients are mixed in, form into several circular shapes On your working area, put down a piece of wax paper, then form the circular minced meat into a patty shape Once that's all done, grill the chicken patties for a few minutes (5 to 10 min) on each side on 350 degrees heat Dress the chicken burger patty to your liking and enjoy! fyi: 1 lb of chicken can make 3 chicken patties, we used 4 lbs of chicken to make a total of 12 chicken burger patties To view video of this recipe, please click on links below. Comment, Li...