Cook Like Hoyoo

 Simple Chicken Burger Patty Recipe Ingredients: 4 lb chicken 3 garlic cloves 1 tsp salt (or to taste) 2 tsp black pepper 1 tsp garlic powder 2 tsp masala curry Instructions: Cut up 1 lb of chicken into slices Mince meat (we used the kitchen aid with the food grinder attachment) Also mince 3 garlic cloves into the minced chicken Into the minced chicken, add in 1 tsp salt, 2 tsp black pepper, 1 tsp garlic powder, and 2 tsp masala curry Mix everything in Once all the ingredients are mixed in, form into several circular shapes On your working area, put down a piece of wax paper, then form the circular minced meat into a patty shape Once that's all done, grill the chicken patties for a few minutes (5 to 10 min) on each side on 350 degrees heat Dress the chicken burger patty to your liking and enjoy! fyi: 1 lb of chicken can make 3 chicken patties, we used 4 lbs of chicken to make a total of 12 chicken burger patties To view video of this recipe, please click on links below. Comment, Li...

 Garahamudo Sahali (Kalamudo) Ingredients for Meat Broth: 1 onion 4 to 5 garlic cloves 2 chicken stock cubes 3 cups of water 1 lb of beef meat 2 tbsp of canned puréed tomato 6 to 7 tomatoes 2 chili peppers 3 to 4 cloves of garlic cloves 5 cups of water Ingredients for Garahamudo: 8 cups of flour 1 tbsp sugar 1 tsp salt 1 tsp oil *Heads up, we're cooking for a lot of people. If you want, you can cut the recipe in half to make less* Instructions for Broth: Slice one whole onion Grate 3 to 4 garlic cloves Cut up 1lb of beef into cubes Heat up some oil on a pan on medium heat Once the oil is heated up, add in the sliced onions Cook onions until soft and translucent Then add in the grated garlic cloves and mix around Soon after, add in the diced beef cubes, add in the 2 chicken stock cubes, and continue to mix around until the beef is somewhat browned on all sides Once that's complete, add in 3 cups of water and bring to a boil (This process took us 30 minutes) While we're waiti...

 Basto iyo Sugo Fuduud oo Macaan - Easy, Delicious Homemade Pasta Sauce Ingredients for Pasta Sauce (Sugoo) 1 tbsp cooking oil 1/4 chopped onion minced meat 2 tbsp of canned puréed tomatoes 12 to 15 tomatoes salt to taste (we used 1 tbsp) Ingredients for Pasta: 1 to 2 box(es) of pasta of your choice (we choice fettuccine today, we usually use spaghetti) water (to boil) a little bit of oil 1 tbsp salt *Heads up, we're cooking for a lot of people. If you want, you can cut the recipe in half to make less* Instuctions for Pasta Sauce (Sugo) In a blender add in, 12-15 cut tomatoes, 3-4 garlic cloves, ½ cup of water, and blend until it’ s a liquid consistency. In a large pot, heat up 1 tbsp olive oil in MED-HIGH. Then add in ¼ of a chopped onion into the heated oil, cook until it is translucent. Once, the onion is translucent, reduce the heat to MED-LOW, and add in the minced meat. Mix around and cook until all sides are browned. Browning the minced meat should take about 5-10 minutes ...

 Bariis Somali Fuduud - How to Make Easy Somali Rice Ingredients 1 tbsp cooking oil 1/4 of an onion 1 tbsp of xawaji (Somali Spice Mix - recipe coming soon) 2 chicken stock cubes 2 cups rice of choice (we used Basmati) 4 cups water Food colorings Instructions Soak 2 cups of rice in water for 20 min Meanwhile boil water in a kettle Place 2 chicken stock cubes in a cup and pour some of the boiling water on it Chop up onions in small pieces Rinse the water out of the rice  Take a pot, put stove on medium, then place cooking oil in it When oil is heated, add in chopped onions Once onions are translucent, add in the tbsp of xawaji Add the drained rice into the pot and mix around to lightly toast Add in the one cup of chicken stock cubes mixed in hot water Then add in the additional 3 cups of boiling water from the kettle to just cover the rice completely  Rice is ready when the water is finished Once ready, cover the pot with a piece of aluminum foil, and transfer to the oven...