Cook Like Hoyoo

 Garahamudo Sahali (Kalamudo) Ingredients for Meat Broth: 1 onion 4 to 5 garlic cloves 2 chicken stock cubes 3 cups of water 1 lb of beef meat 2 tbsp of canned puréed tomato 6 to 7 tomatoes 2 chili peppers 3 to 4 cloves of garlic cloves 5 cups of water Ingredients for Garahamudo: 8 cups of flour 1 tbsp sugar 1 tsp salt 1 tsp oil *Heads up, we're cooking for a lot of people. If you want, you can cut the recipe in half to make less* Instructions for Broth: Slice one whole onion Grate 3 to 4 garlic cloves Cut up 1lb of beef into cubes Heat up some oil on a pan on medium heat Once the oil is heated up, add in the sliced onions Cook onions until soft and translucent Then add in the grated garlic cloves and mix around Soon after, add in the diced beef cubes, add in the 2 chicken stock cubes, and continue to mix around until the beef is somewhat browned on all sides Once that's complete, add in 3 cups of water and bring to a boil (This process took us 30 minutes) While we're waiti...

 Basto iyo Sugo Fuduud oo Macaan - Easy, Delicious Homemade Pasta Sauce Ingredients for Pasta Sauce (Sugoo) 1 tbsp cooking oil 1/4 chopped onion minced meat 2 tbsp of canned puréed tomatoes 12 to 15 tomatoes salt to taste (we used 1 tbsp) Ingredients for Pasta: 1 to 2 box(es) of pasta of your choice (we choice fettuccine today, we usually use spaghetti) water (to boil) a little bit of oil 1 tbsp salt *Heads up, we're cooking for a lot of people. If you want, you can cut the recipe in half to make less* Instuctions for Pasta Sauce (Sugo) In a blender add in, 12-15 cut tomatoes, 3-4 garlic cloves, ½ cup of water, and blend until it’ s a liquid consistency. In a large pot, heat up 1 tbsp olive oil in MED-HIGH. Then add in ¼ of a chopped onion into the heated oil, cook until it is translucent. Once, the onion is translucent, reduce the heat to MED-LOW, and add in the minced meat. Mix around and cook until all sides are browned. Browning the minced meat should take about 5-10 minutes ...