How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes Ingredients for the flour mixture: 4 cups flour 1/2 tsp salt 4 cups water (roughly) orange food coloring Ingredients for chili paste: 1 tbsp chili 1/4 tsp salt juice of half a lemon Ingredients for tamarind sauce: 1/2 a block of tamarind (to be mixed with water and strained) 10 chili peppers 3 garlic cloves 1/2 an onion Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, break it into pieces with you hand as much as possible and then leave it for a few