How to make spicy viyazi AND tamarind sauce

Ingredients:

12 potatoes

Ingredients for the flour mixture:

4 cups flour
1/2 tsp salt
4 cups water (roughly)
orange food coloring

Ingredients for chili paste:

1 tbsp chili
1/4 tsp salt
juice of half a lemon

Ingredients for tamarind sauce:

1/2 a block of tamarind (to be mixed with water and strained)
10 chili peppers
3 garlic cloves
1/2 an onion

Instructions:

Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly
While potatoes are cooking, work on the flour mixture
In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer
Add a few drops of orange food coloring until you get the color you want and mix it all in
Now let's work on the sauce
In a separate bowl, add half a block of tamarind and pour water over it, break it into pieces with you hand as much as possible and then leave it for a few minutes (maybe 20 minutes or so) to thicken, then strain tamarind into a clean bowl. In a blender, add 10 chili peppers, 3 garlic cloves, 1/2 an onion, and the tamarind sauce, and set aside.
When the potatoes are ready, peel off the skin and set aside
Now let's work on the chili paste
In a separate bowl, add 2 tbsp of masala, 1/4 tsp salt, squeeze in a half a lime and stir into a spreadable paste
Now let's put everything together
Option 1: Cut the potatoes in half, place a little bit of chili paste in the middle, put the two halves back together, dip in the orange flour mixture to coat all sides, and deep fry for a few minutes on all sides
Option 2: Mash the potatoes (by hand or with a mixture) (it's okay to have chunk of potatoes in in if that's how you like it, or you can choose to mash it smoothly), add a spoonful of chili paste, and continue to mash the potatoes with the chili paste evenly, form into small circular shapes, dip in flour mixture to coat all sides, deep fry for a few minutes on all sides
Then enjoy the viyazi with the chili tamarind sauce!

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