How to make spicy viyazi AND tamarind sauce

Ingredients:

12 potatoes

Ingredients for the flour mixture:

4 cups flour
1/2 tsp salt
4 cups water (roughly)
orange food coloring

Ingredients for chili paste:

1 tbsp chili
1/4 tsp salt
juice of half a lemon

Ingredients for tamarind sauce:

1/2 a block of tamarind (to be mixed with water and strained)
10 chili peppers
3 garlic cloves
1/2 an onion

Instructions:

Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly
While potatoes are cooking, work on the flour mixture
In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer
Add a few drops of orange food coloring until you get the color you want and mix it all in
Now let's work on the sauce
In a separate bowl, add half a block of tamarind and pour water over it, break it into pieces with you hand as much as possible and then leave it for a few minutes (maybe 20 minutes or so) to thicken, then strain tamarind into a clean bowl. In a blender, add 10 chili peppers, 3 garlic cloves, 1/2 an onion, and the tamarind sauce, and set aside.
When the potatoes are ready, peel off the skin and set aside
Now let's work on the chili paste
In a separate bowl, add 2 tbsp of masala, 1/4 tsp salt, squeeze in a half a lime and stir into a spreadable paste
Now let's put everything together
Option 1: Cut the potatoes in half, place a little bit of chili paste in the middle, put the two halves back together, dip in the orange flour mixture to coat all sides, and deep fry for a few minutes on all sides
Option 2: Mash the potatoes (by hand or with a mixture) (it's okay to have chunk of potatoes in in if that's how you like it, or you can choose to mash it smoothly), add a spoonful of chili paste, and continue to mash the potatoes with the chili paste evenly, form into small circular shapes, dip in flour mixture to coat all sides, deep fry for a few minutes on all sides
Then enjoy the viyazi with the chili tamarind sauce!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: How to make spicy viyazi AND tamarind sauce

Tiktok: How to make spicy viyazi AND tamarind sauce

Comments

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to make quick and easy maraq bilash/dalac bilash

How to make quick and easy maraq bilash/dalac bilash Ingredients: 1/4 of an onion 4 tomatoes 2 chili peppers 3 potatoes 1 1/2 cup of water 1/2 tsp salt 1/4 of a slice of green pepper 1/4 of a slice of red pepper Instructions: Wash all your produce. Cut the 4 tomatoes, 2 chili peppers, and 3 potatoes into circular shapes. Heat up a few tbsp of oil onto a pan. Sautee some onions until golden brown in the pan. Add in the slice tomatoes and chili peppers into the pan, stir around a little, and cover for about 10 minutes and allow to simmer. Ocassionally, crush the tomatoes with a wooden spoon. Uncover lid and add in 1/2 tsp salt and 1/4 tsp black pepper, stir well. Add in the sliced potatoes, stir well, then add in 1 cup of water, cover and allow to thoroughly cook. Stir occasionally. If the water cuts down and the potatoes are not quite ready yet, add in a little bit of water at a time until potatoes are cooked. When potatoes are cooked, add in the sliced bell peppers and some onions on

Cook Like Hoyoo

Search This Blog