Cook Like Hoyoo

 Delicious Simple Homemade Cinnamon Rolls Ingredients: 1/3 cup water 2 1/4 teaspoons yeast 1/4 teaspoon sugar 1/2 cup sugar 1/2 cup milk 6 tablespoons melted butter 2 tablespoons oil 1 tablespoon vanilla 2 eggs 1 teaspoon salt 1 teaspoon baking powder 4 cups flour 1 cup brown sugar 1 tablespoon cinnamon 1/2 cup melted butter ½ cup cream cheese 3 tablespoons milk 1 1/2 cups powdered sugar 1/2 teaspoon vanilla Instructions: In a cup, stir water, yeast, and sugar. Let it rise for a few minutes. When risen, add the yeast mixture in a bowl.  In the same bowl, add in sugar, milk, melted butter, oil, vanilla, beaten eggs, salt, and baking powder and mix well. Stir in the flour little by little. Once dough has formed, cover, and set aside for 1 hour to double in size. Flour your working area. Knead the dough into a rectangular shape. Brush dough with melted butter. In a bowl, mix brown sugar and cinnamon. Then add the mixture onto the buttered dough. Roll dough. Use a floss to slice the cinnam

 Easy Chocolate Chip Cookies Ingredients: 1 cup butter 3/4 cup brown sugar 3/4 cup granulated sugar 1 tsp vanilla 2 eggs 2 1/4 cup flour 1 tsp baking soda 1 tsp salt 2 cups chocolate *yields about 30 cookies Instructions: Pre-heat oven to 375 degrees farenheit In a bowl, add in butter, brown sugar, granulated sugar, vanilla and mix Add in the eggs, one by one, incorporate very well In the same bowl, sift in the flour, baking soda, and salt then mix in all ingredients Add in the chocolates and gently mix Bake for 10 minutes in 375 degrees fahrenheit oven Let it cool for a few minutes then enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Chocolate Chip Cookies Tiktok: Chocolate Chip Cookies

 How to Make Basic, Easy Sugar Cookies Ingredients: 2 3/4 cups flour 1/2 tsp baking powder 1 tsp baking soda 1 cup butter (2 sticks) 1 1/2 cup sugar 1 egg 1 tsp vanilla *yields about 32 cookies Instructions: Pre-heat oven to 350 degrees fahrenheit. In a bowl, add in flour, baking powder, baking soda. Mix and set aside for now. In a separate bowl, beat the butter and sugar together until creamy. Add in the egg, beat in well. Then add in the vanilla. Gradually blend in the dry ingredients. Then place the dough into a Ziploc bag and leave in the refrigerator for 30 minutes. Remove dough from zip-lock bag and roll out the dough to about a 1/4 inch thickness. Use a cookie cutter or whatever you have on hand, cut the dough into shapes. Re-roll remaining dough and continue cutting until all the dough is used. (We decided to just make circular shapes, so we just used the rim of a glass cup for even circle shaped cookies.) Place the cookies on a baking sheet. No need to spray oil onto the pan.