Delicious Simple Homemade Cinnamon Rolls

 Delicious Simple Homemade Cinnamon Rolls

Ingredients:

• 1/3 cup water
• 2 1/4 teaspoons yeast
• 1/4 teaspoon sugar

• 1/2 cup sugar
• 1/2 cup milk
• 6 tablespoons melted butter
• 2 tablespoons oil
• 1 tablespoon vanilla
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 cups flour

• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup melted butter

• ½ cup cream cheese
• 3 tablespoons milk
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla

Instructions:

• In a cup, stir water, yeast, and sugar. Let it rise for a few minutes.
• When risen, add the yeast mixture in a bowl.  In the same bowl, add in sugar, milk, melted butter, oil, vanilla, beaten eggs, salt, and baking powder and mix well. Stir in the flour little by little.
• Once dough has formed, cover, and set aside for 1 hour to double in size.
• Flour your working area.
• Knead the dough into a rectangular shape.
• Brush dough with melted butter.
• In a bowl, mix brown sugar and cinnamon. Then add the mixture onto the buttered dough.
• Roll dough.
• Use a floss to slice the cinnamon rolls.
• Butter pan and place the cinnamon rolls onto the pan.
• Bake on 350 degrees farenheit for ~25 minutes.
• For the glaze, mix cream cheese, melted butter, milk, powder sugar, and vanilla.
• Enjoy!

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