How to Make Bisbas (Somali Hot Sauce)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

Ingredients:

15 chili peppers
4 garlic cloves
1/4 of an onion
1/2 cup lemon juice
1 tsp salt

Instructions:

In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend
Once blended to your consistency liking, enjoy with anything!

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How to Make Xawaji / Xawaash (Somali Spice Mix)

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anchari (traditional barawa hot sauce recipe)

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