How to Make Xawaji / Xawaash (Somali Spice Mix)

Ingredients:

1 cup cumin
1 tbsp of pickling spices
3 to 4 cinnamon sticks, roughly broken
1 tsp grounded cardamom
2 tbsp turmeric

Instructions:

Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around
Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it)
Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground
That's it! Enjoy your xawaji!

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