How to make quick and easy maraq bilash/dalac bilash

Ingredients:

1/4 of an onion
4 tomatoes
2 chili peppers
3 potatoes
1 1/2 cup of water
1/2 tsp salt
1/4 of a slice of green pepper
1/4 of a slice of red pepper

Instructions:

Wash all your produce.
Cut the 4 tomatoes, 2 chili peppers, and 3 potatoes into circular shapes.
Heat up a few tbsp of oil onto a pan.
Sautee some onions until golden brown in the pan.
Add in the slice tomatoes and chili peppers into the pan, stir around a little, and cover for about 10 minutes and allow to simmer.
Ocassionally, crush the tomatoes with a wooden spoon.
Uncover lid and add in 1/2 tsp salt and 1/4 tsp black pepper, stir well.
Add in the sliced potatoes, stir well, then add in 1 cup of water, cover and allow to thoroughly cook.
Stir occasionally.
If the water cuts down and the potatoes are not quite ready yet, add in a little bit of water at a time until potatoes are cooked.
When potatoes are cooked, add in the sliced bell peppers and some onions on top, cover lid, and allow to simmer for 5 minutes.
Enjoy with bread, anjero, or malawax!

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