Somali Chicken Stew (Maraq Digag)

Ingredients:

1 lb of chicken

1 tsp masala powder

3 grated garlic cloves

1 tsp xawaji

1 tsp chicken tandoori

1 tsp black pepper

1 tsp all purpose seasoning

1 cup buttermilk

1/4 of an onion

2 cups water

1 tbsp flour

1/2 cup coconut milk

some slices of bell pepper

Instructions:

Cut 1 lb of chicken into cubes

Place chicken in a bowl

Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk

Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes

Heat up some oil in a pot and saute 1/4 of an onion until transluscent

Put the chicken marinade into the pot and stir for a few minutes

Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes

Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew

Towards the end of the cooking process, add in some slices of bell pepper

Enjoy by itself or with some manda/mufo, bread, or chapati

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.
Youtube: Somali Chicken Stew (Maraq Digag)
Tiktok: Somali Chicken Stew (Maraq Digag)

Comments

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

anchari (traditional barawa hot sauce recipe)

anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes 1 onion 5 garlic cloves 20 chili peppers 1 tsp red chili pepper 1 tsp black pepper a few tbsp oil for cooking 1/4 of an onion 1 tbsp curry powder 2 tbsp purée tomatoes tamarind (and water to soak it in) 1 cup mango 1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF Then add in

Cook Like Hoyoo

Search This Blog