Somali Chicken Stew (Maraq Digag)

 Somali Chicken Stew (Maraq Digag)

Ingredients:

• 1 lb of chicken

• 1 tsp masala powder

• 3 grated garlic cloves

• 1 tsp xawaji

• 1 tsp chicken tandoori

• 1 tsp black pepper

• 1 tsp all purpose seasoning

• 1 cup buttermilk

• 1/4 of an onion

• 2 cups water

• 1 tbsp flour

• 1/2 cup coconut milk

• some slices of bell pepper

Instructions:

• Cut 1 lb of chicken into cubes

• Place chicken in a bowl

• Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk

• Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes

• Heat up some oil in a pot and saute 1/4 of an onion until transluscent

• Put the chicken marinade into the pot and stir for a few minutes

• Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes

• Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew

• Towards the end of the cooking process, add in some slices of bell pepper

• Enjoy by itself or with some manda/mufo, bread, or chapati

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.
Youtube: Somali Chicken Stew (Maraq Digag)
Tiktok: Somali Chicken Stew (Maraq Digag)