Somali Chicken Stew (Maraq Digag)

Ingredients:

1 lb of chicken

1 tsp masala powder

3 grated garlic cloves

1 tsp xawaji

1 tsp chicken tandoori

1 tsp black pepper

1 tsp all purpose seasoning

1 cup buttermilk

1/4 of an onion

2 cups water

1 tbsp flour

1/2 cup coconut milk

some slices of bell pepper

Instructions:

Cut 1 lb of chicken into cubes

Place chicken in a bowl

Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk

Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes

Heat up some oil in a pot and saute 1/4 of an onion until transluscent

Put the chicken marinade into the pot and stir for a few minutes

Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes

Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew

Towards the end of the cooking process, add in some slices of bell pepper

Enjoy by itself or with some manda/mufo, bread, or chapati

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Youtube: Somali Chicken Stew (Maraq Digag)
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