Cook Like Hoyoo

 Chapati: Soft, Flaky, and Layered | Easy Recipe Ingredients: 5 cups flour  1/2 cup sugar  1 tsp salt  3 tbsp oil (any - we used canola oil) water Instructions: In a mixing bowl, add 5 cups of flour, 1/2 cup sugar, 1 tsp salt, and 3 tbsp oil and give it a quick mix  Then add in water, little by little (we used just under 2 cups of water) and allow mixer to continue mixing until a dough like consistency forms When the dough for, oil the while dough,  cover and set aside for 30 minutes Form dough into a long piece and cut into 10 smaller pieces Shape each of those pieces into a circular shape Cover and set aside for 10 minutes One at a time, roll out each piece into a medium round shape and brush some oil on it Option 1: Roll dough from top to bottom into a rope like shape, bang to lengthen, form the "rope" into a circular shape, cover, and set aside for 10 minutes OR Option 2: fold all four side of the dough towards the middle to create a square shape, cover, and set aside for

 10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE Ingredients: 24 Oreo cookies  1 cup heavy whipped cream  1/4 cup powdered sugar  2 to 3 tsp vanilla  chocolate (any) melted (we used chocolate almond bark)  store bought whipped cream (optional) for topping Instructions: Place 24 oreos in a food processor and pulsate to fine crumbs Place oreo crumbs in a bowl and set aside for now In a  seperate bowl, add 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, 1 to 2 tsp vanilla, and beat until stiff peak Add in some oreo crumbs and gently stir in Place this mixture into a piping bag or ziplock bag  Grab a few small cups and place the ingredients in the following order below: Pattern:  1. Oreo crumbs  2. Oreo whipped cream  3. Melted chocolate of choice  4. Oreo whipped cream  5. Oreo crumbs  6. Finish off with Oreo whipped cream OR store brought whipped cream and sprinkle with Oreo crumbs Enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe

 Quick and Tasty Oreo Cake Pops for Any Occasion Ingredients: 24 Oreo cookies 3 to 4 oz cream cheese cake pop sticks chocolate to melt and decorate (we used almond barks, vanilla and chocolate)  sprinkles for decor Instructions: Place 24 oreos into a food processor and pulsate to fine crumbs Add 3 to 4 oz of cream cheese into oreo crumbs and mix well until you get a fudge like consistency Scoop about 1 tbsp of the mixture into small, circular shapes Place in freezer for 15 minute to aid in holding it's shape In the meantime, melt chocolate in a bowl over a hot stove Once melted, dip oeo pop sticks into chocolate and then place oreo pop sticks into oreo balls  Then place in freezer for 15 more minutes so the stick can stay in the oreo balls After that, dip oreo balls into chocolate and decorate with sprinkles to your liking Place in freezer for 10 minute and enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Quick