Chapati: Soft, Flaky, and Layered

Chapati: Soft, Flaky, and Layered | Easy Recipe

Ingredients:

5 cups flour
1/2 cup sugar
1 tsp salt
3 tbsp oil (any - we used canola oil)
water

Instructions:

In a mixing bowl, add 5 cups of flour, 1/2 cup sugar, 1 tsp salt, and 3 tbsp oil and give it a quick mix
Then add in water, little by little (we used just under 2 cups of water) and allow mixer to continue mixing until a dough like consistency forms
When the dough for, oil the while dough, cover and set aside for 30 minutes
Form dough into a long piece and cut into 10 smaller pieces
Shape each of those pieces into a circular shape
Cover and set aside for 10 minutes
One at a time, roll out each piece into a medium round shape and brush some oil on it

Option 1: Roll dough from top to bottom into a rope like shape, bang to lengthen, form the "rope" into a circular shape, cover, and set aside for 10 minutes OR
Option 2: fold all four side of the dough towards the middle to create a square shape, cover, and set aside for 10 minutes

Flour your working area and work on one dough piece at a time, roll out into medium round or rectangular shape, and cover with cloth until ready to cook
Cook each side for a few minutes on medium heat (optional: add a dab of oil on each side as you flip)
Enjoy warm!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: Chapati: Soft, Flaky, and Layered | Easy Recipe

Tiktok: Chapati: Soft, Flaky, and Layered | Easy Recipe

10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE

Comments

How to make spicy viyazi AND tamarind sauce

How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes Ingredients for the flour mixture: 4 cups flour 1/2 tsp salt 4 cups water (roughly) orange food coloring Ingredients for chili paste: 1 tbsp chili 1/4 tsp salt juice of half a lemon Ingredients for tamarind sauce: 1/2 a block of tamarind (to be mixed with water and strained) 10 chili peppers 3 garlic cloves 1/2 an onion Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

Somali Chicken Stew (Maraq Digag)

Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

Cook Like Hoyoo

Search This Blog