Quick and Tasty Oreo Cake Pops for Any Occasion

Ingredients:

24 Oreo cookies
3 to 4 oz cream cheese
cake pop sticks
chocolate to melt and decorate (we used almond barks, vanilla and chocolate)
sprinkles for decor

Instructions:

Place 24 oreos into a food processor and pulsate to fine crumbs
Add 3 to 4 oz of cream cheese into oreo crumbs and mix well until you get a fudge like consistency
Scoop about 1 tbsp of the mixture into small, circular shapes
Place in freezer for 15 minute to aid in holding it's shape
In the meantime, melt chocolate in a bowl over a hot stove
Once melted, dip oeo pop sticks into chocolate and then place oreo pop sticks into oreo balls
Then place in freezer for 15 more minutes so the stick can stay in the oreo balls
After that, dip oreo balls into chocolate and decorate with sprinkles to your liking
Place in freezer for 10 minute and enjoy!

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Youtube: Quick and Tasty Oreo Cake Pops for Any Occasion

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