Skip to main content

10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE

 10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE


Ingredients:

  • 24 Oreo cookies 
  • 1 cup heavy whipped cream 
  • 1/4 cup powdered sugar 
  • 2 to 3 tsp vanilla 
  • chocolate (any) melted (we used chocolate almond bark) 
  • store bought whipped cream (optional) for topping

Instructions:

  • Place 24 oreos in a food processor and pulsate to fine crumbs
  • Place oreo crumbs in a bowl and set aside for now
  • In a  seperate bowl, add 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, 1 to 2 tsp vanilla, and beat until stiff peak
  • Add in some oreo crumbs and gently stir in
  • Place this mixture into a piping bag or ziplock bag 
  • Grab a few small cups and place the ingredients in the following order below:
    • Pattern: 
      • 1. Oreo crumbs 
      • 2. Oreo whipped cream 
      • 3. Melted chocolate of choice 
      • 4. Oreo whipped cream 
      • 5. Oreo crumbs 
      • 6. Finish off with Oreo whipped cream OR store brought whipped cream and sprinkle with Oreo crumbs
  • Enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: 10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE

Tiktok: 10 Min Oreo Dessert Cups (5 ingredients only) NO BAKE

Comments

Popular posts from this blog

How to make spicy viyazi AND tamarind sauce

 How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes   Ingredients for the flour mixture:  4 cups flour  1/2 tsp salt 4 cups water (roughly) orange food coloring   Ingredients for chili paste:  1 tbsp chili  1/4 tsp salt  juice of half a lemon   Ingredients for tamarind sauce:  1/2 a block of tamarind (to be mixed with water and strained)  10 chili peppers  3 garlic cloves  1/2 an onion  Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

Somali Chicken Stew (Maraq Digag)

 Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

 How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers  4 garlic cloves  1/4 of an onion  1/2 cup lemon juice  1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food