Easy Mashed Potatoes Recipe (Beginner Friendly)

Ingredients:

3 to 4 lbs of potatoes (appx 10 potatoes)
1/2 cup of butter (usually 1 stick) (room temperature) 1 tsp salt
1 tsp black pepper
1 cup heavy cream (warmed)
sprinkle of parsley (for topping)

Instructions:

Wash, scrub, and clean your potatoes
Peel the potatoes skin
Cut them all into small, equal pieces to cook evenly and quickly
As you are cutting, place the pieces into cold water to prevent from browning
When ready to cook, put cold water and some salt into a pot and place heat on high, cook until fork tender (roughly 20 minutes)
Drain potatoes into a strainer/colander
Once drained, *make sure the heat is off* place the drained potatoes into the same pot for 5 minutes to drain any excess liquids
After that, start mashing the potatoes
Add in the butter little by little and continue mashing
Add in the half and half (or milk) and continue mashing
Then add in your seasoning, 1 tsp salt and 1 tsp black pepper, and continue mashing to the consistency of your liking
Add your favorite toppings (we went simple and used a dash of parsley) and enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Tiktok: Easy Mashed Potatoes Recipe (Beginner Friendly)

Youtube: Easy Mashed Potatoes Recipe (Beginner Friendly)

Comments

How to make spicy viyazi AND tamarind sauce

How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes Ingredients for the flour mixture: 4 cups flour 1/2 tsp salt 4 cups water (roughly) orange food coloring Ingredients for chili paste: 1 tbsp chili 1/4 tsp salt juice of half a lemon Ingredients for tamarind sauce: 1/2 a block of tamarind (to be mixed with water and strained) 10 chili peppers 3 garlic cloves 1/2 an onion Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

Somali Chicken Stew (Maraq Digag)

Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

Cook Like Hoyoo

Search This Blog