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Welcome to Cook Like Hoyoo



Hi all! Welcome to our channel, thank you for stopping by! The goal of this channel is to learn how to cook like hoyoo (mom). We will be learning how to cook traditional and modern foods. You can expect the basics, follow along recipes, and lots more. Glad to have you all on this journey with us. New recipes every week! Please subscribe to see more, like, comment, and share!

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How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

 How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers  4 garlic cloves  1/4 of an onion  1/2 cup lemon juice  1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food
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How to Make Xawaji / Xawaash (Somali Spice Mix)

 How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin  1 tbsp of pickling spices  3 to 4 cinnamon sticks, roughly broken  1 tsp grounded cardamom  2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X      awaash (Somali Spice Mix)
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Somali Chicken Stew (Maraq Digag)

 Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...
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