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Welcome to Cook Like Hoyoo



Hi all! Welcome to our channel, thank you for stopping by! The goal of this channel is to learn how to cook like hoyoo (mom). We will be learning how to cook traditional and modern foods. You can expect the basics, follow along recipes, and lots more. Glad to have you all on this journey with us. New recipes every week! Please subscribe to see more, like, comment, and share!

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How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

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How to Make Xawaji / Xawaash (Somali Spice Mix)

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How to make quick and easy maraq bilash/dalac bilash

 How to make quick and easy maraq bilash/dalac bilash Ingredients: 1/4 of an onion 4 tomatoes 2 chili peppers 3 potatoes 1 1/2 cup of water 1/2 tsp salt 1/4 of a slice of green pepper 1/4 of a slice of red pepper Instructions: Wash all your produce. Cut the 4 tomatoes, 2 chili peppers, and 3 potatoes into circular shapes. Heat up a few tbsp of oil onto a pan. Sautee some onions until golden brown in the pan. Add in the slice tomatoes and chili peppers into the pan, stir around a little, and cover for about 10 minutes and allow to simmer. Ocassionally, crush the tomatoes with a wooden spoon. Uncover lid and add in 1/2 tsp salt and 1/4 tsp black pepper, stir well. Add in the sliced potatoes, stir well, then add in 1 cup of water, cover and allow to thoroughly cook. Stir occasionally. If the water cuts down and the potatoes are not quite ready yet, add in a little bit of water at a time until potatoes are cooked. When potatoes are cooked, add in the sliced bell peppers and some onions...
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