Easy Foolproof Grits and Meatless Stew (Soor iyo Maraq) Zijo za Gele na Tusi Hundu

Ingredients:

7 tomatoes
2 chili peppers
2 garlic cloves
1/4 onion
1 to 2 tsp Xawaji/curry powder
1 to 2 tbsp tomato purée
2 halal chicken bouillon
4 potatoes
1 tbsp tamarind

1 cup grits
3 cups of water
1/2 cup of water (set aside for later - see video)

Instructions:

In a blender, add in 7 chopped tomatoes, 2 chili peppers, 2 garlic cloves
chop up 1/4 of an onion
Heat up 1 tbsp of oil on medium heat
Then add in 1-2 tsp of xawaji/curry powder and stir
Shortly after, add in 1-2 tbsp of tomato puree
Then add in the tomato/chili/garlic blended mix into the pot
Add in the 2 halal chicken bouillon
Turn up heat to high, bring to a boil, then reduce heat to medium
In a seperate bowl add in 1 tbsp of tamarind, cover in water, squish/seperate as best as you can and set aside for later
Also peel and chop up 4 potatoes into 4 quarters, set in cool water - while waiting to finish cutting -then place the potatoes into the pot
Add an additional 1 cup of water into pot, then cook until potatoes are fully cooked (should take about 15-20 minutes)
Towards the end of the cooking process, strain in the tamarind water

For the grits, bring 3 cups of water to a boil
Add in 1 chicken bouillon and 1/4 tsp salt (or to taste)
Add in 1 cup of grits into the boiling water and stir immediately
Once it starts boiling and popping, cover with a lid and reduce heat to medium
Keep checking and stirring the grits every 3 to 5 minutes
Have 1/2 cup of water set aside and ready, and pour little by little into the pot as you mix every few minutes until you get it to cook tot he consistency of your liking
Total time for grits to be fully cooked should be roughly 10 minutes

Dress the grits with the meatless stew and enjoy!

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