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Easy Foolproof Grits and Meatless Stew (Soor iyo Maraq) Zijo za Gele na Tusi Hundu

 Easy Foolproof Grits and Meatless Stew (Soor iyo Maraq) Zijo za Gele na Tusi Hundu



Ingredients:

  • 7 tomatoes
  • 2 chili peppers
  • 2 garlic cloves
  • 1/4 onion
  • 1 to 2 tsp Xawaji/curry powder
  • 1 to 2 tbsp tomato purée
  • 2 halal chicken bouillon
  • 4 potatoes
  • 1 tbsp tamarind
  • 1 cup grits
  • 3 cups of water
  • 1/2 cup of water (set aside for later - see video)

Instructions:

  • In a blender, add in 7 chopped tomatoes, 2 chili peppers, 2 garlic cloves
  • chop up 1/4 of an onion
  • Heat up 1 tbsp of oil on medium heat
  • Then add in 1-2 tsp of xawaji/curry powder and stir
  • Shortly after, add in 1-2 tbsp of tomato puree
  • Then add in the tomato/chili/garlic blended mix into the pot
  • Add in the 2 halal chicken bouillon
  • Turn up heat to high, bring to a boil, then reduce heat to medium
  • In a seperate bowl add in 1 tbsp of tamarind, cover in water, squish/seperate as best as you can and set aside for later
  • Also peel and chop up 4 potatoes into 4 quarters, set in cool water - while waiting to finish cutting -then place the potatoes into the pot
  • Add an additional 1 cup of water into pot, then cook until potatoes are fully cooked (should take about 15-20 minutes)
  • Towards the end of the cooking process, strain in the tamarind water
  • For the grits, bring 3 cups of water to a boil
  • Add in 1 chicken bouillon and 1/4 tsp salt (or to taste)
  • Add in 1 cup of grits into the boiling water and stir immediately 
  • Once it starts boiling and popping, cover with a lid and reduce heat to medium
  • Keep checking and stirring the grits every 3 to 5 minutes
  • Have 1/2 cup of water set aside and ready, and pour little by little into the pot as you mix every few minutes until you get it to cook tot he consistency of your liking 
  • Total time for grits to be fully cooked should be roughly 10 minutes
  • Dress the grits with the meatless stew and enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

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