How to Make Flavorful Maharago (Beans)

 How to Make Flavorful Maharago (Beans)

Ingredients:

• 2 1/2 cups of pinto beans
• 7 1/2 cups of water

• 5 tomatoes
• 2 garlic cloves
• 2 chili peppers
• 1/2 an onion
• 1 tsp curry powder
• 2 tbsp tomato puree
• 1 tsp black pepper
• 2 tsp salt
• 1/2 cup coconut milk

Ingredients:

• Wash and clean your pinto beans and take out any excess hard things you come across
• In a pot, add in 2 1/2 cups of pinto beans
• To the same pot, add in 7 1/2 cups of water
• Bring pinto beans to a boil, then reduce heat to medium and cook thoroughly (it took us 1 1/2 hours to full cook beans)

*if the water cuts down and the pinto beans are not yet cooked, add more water (maybe start with an additional 2 1/2 cup) until beans are fully cooked*

• In  a blender, blend the 5 tomatoes, 2 chili peppers, and 2 garlic cloves
• In a pan, heat up some oil on medium heat, and cook chopped onions until translucent
• Add in curry powder and stir
• Then add in the 1 tbsp of tomato puree, continue to stir
• Add in the blended tomatoes mix to the pan and stir
• add in 1 tbp of black pepper and 2 tsp of salt and mix (this process took us about 15 minutes to thoroughly cook)

• Once the beans are thoroughly cooked, add in the beans an whatever little water there is left to it, into the tomato blend pot
• Cook for a few minutes (maybe less than 5 minutes), then add in 1/2 cup of coconut milk. Stir for a few minutes (again, maybe less than 5 minutes) and done
• Enjoy with chapati or manda (mufo Barawe)

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: How to Make Flavorful Maharago (Beans)

Tiktok: How to Make Flavorful Maharago (Beans)