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How To Make Quick & Tasty Flan | Doolshe Banaadir | Ramadan Food

 How To Make Quick & Tasty Flan | Doolshe Banaadir | Ramadan Food

Ingredients:

  • 1/2 cup sugar (to caramelize)
  • 1/2 cup sugar (for mixture)
  • 5 eggs
  • 1/2 cup milk
  • 1 1/4 tsp of ground cardamom 

Instructions:

  • Put 1/2 cup of sugar into a pot, place pot on medium heat, allow to caramelize
  • Watch it like hawk, it can burn easily, it should take approximately 5 minutes to caramelize
  • Make sure to swirl occasionally to coat the entire pan and to break clumps
  • Once caramelized, remove the pot from heat and allow to cool
  • In a bowl, add in 1/2 cup sugar, 5 eggs, and 1/2 cup milk and mix well
  • Then add in 1 1/4 tsp of ground cardamom to mixture and mix well
  • Grab a strainer and place on top of caramelized pot
  • Sift the egg mixture into the pot
  • Grab a larger pan and fill half way with water, place the flan pot into the water pan, and then place them into the oven
  • Bake at 350 degrees F for 50-60 minutes
  • When ready, remove the flan pot from the oven and place into the refrigerator for 10-20 minutes to chill
  • Enjoy!

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