Skip to main content

How To Make Quick & Tasty Flan | Doolshe Banaadir | Ramadan Food

 How To Make Quick & Tasty Flan | Doolshe Banaadir | Ramadan Food

Ingredients:

  • 1/2 cup sugar (to caramelize)
  • 1/2 cup sugar (for mixture)
  • 5 eggs
  • 1/2 cup milk
  • 1 1/4 tsp of ground cardamom 

Instructions:

  • Put 1/2 cup of sugar into a pot, place pot on medium heat, allow to caramelize
  • Watch it like hawk, it can burn easily, it should take approximately 5 minutes to caramelize
  • Make sure to swirl occasionally to coat the entire pan and to break clumps
  • Once caramelized, remove the pot from heat and allow to cool
  • In a bowl, add in 1/2 cup sugar, 5 eggs, and 1/2 cup milk and mix well
  • Then add in 1 1/4 tsp of ground cardamom to mixture and mix well
  • Grab a strainer and place on top of caramelized pot
  • Sift the egg mixture into the pot
  • Grab a larger pan and fill half way with water, place the flan pot into the water pan, and then place them into the oven
  • Bake at 350 degrees F for 50-60 minutes
  • When ready, remove the flan pot from the oven and place into the refrigerator for 10-20 minutes to chill
  • Enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Comments

Post a Comment

Popular posts from this blog

How to Make Xawaji / Xawaash (Somali Spice Mix)

 How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin  1 tbsp of pickling spices  3 to 4 cinnamon sticks, roughly broken  1 tsp grounded cardamom  2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X      awaash (Somali Spice Mix)
Post a Comment
Read more

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

 How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers  4 garlic cloves  1/4 of an onion  1/2 cup lemon juice  1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food
Post a Comment
Read more

anchari (traditional barawa hot sauce recipe)

 anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes  1 onion   5 garlic cloves  20 chili peppers  1 tsp red chili pepper   1 tsp black pepper  a few tbsp oil for cooking  1/4 of an onion  1 tbsp curry powder   2 tbsp purée tomatoes  tamarind (and water to soak it in)  1 cup mango  1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF Then add in
Post a Comment
Read more