How To Make Soft Mahamri | Khamdi | Mandazi

How To Make Soft Mahamri | Khamdi | Mandazi | Ramadan Food

Ingredients:

4 cups flour
1 tbsp yeast
1 tsp cardamom/hilki
1/3 cup sugar
1 cup coconut milk
1/4 cup water

Instructions:

In a large bowl, mix flour, yeast, cardamom, and sugar together
Then into the same bowl, add in 1 cup of coconut milk and knead by hand or use a mixer/machine
Add 1/4 cup water to allow dough to form
Have a little bit of extra water and dough on the side in case more is needed to help the dough form
Once the dough is formed, keep in bowl and cover with a cloth for 30 minutes and allow to rise
Once it has risen, flour your work station and cut the dough into fours
Shape each dough into a circular shape
Roll it out thinly and evenly, then cut into four triangular shapes and set aside onto a floured platter or a cloth, then cover all of them with a cloth for 15-20 minutes to rise again
Once risen, heat up oil on medium heat and fry the khamdi's 2-3 at a time until golden brown on all sides
When removing from oil, make sure to drain as much of the oil as possible before transferring to paper towel covered plate
Enjoy!

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