How To Make Soft Mahamri | Khamdi | Mandazi

How To Make Soft Mahamri | Khamdi | Mandazi | Ramadan Food

Ingredients:

4 cups flour
1 tbsp yeast
1 tsp cardamom/hilki
1/3 cup sugar
1 cup coconut milk
1/4 cup water

Instructions:

In a large bowl, mix flour, yeast, cardamom, and sugar together
Then into the same bowl, add in 1 cup of coconut milk and knead by hand or use a mixer/machine
Add 1/4 cup water to allow dough to form
Have a little bit of extra water and dough on the side in case more is needed to help the dough form
Once the dough is formed, keep in bowl and cover with a cloth for 30 minutes and allow to rise
Once it has risen, flour your work station and cut the dough into fours
Shape each dough into a circular shape
Roll it out thinly and evenly, then cut into four triangular shapes and set aside onto a floured platter or a cloth, then cover all of them with a cloth for 15-20 minutes to rise again
Once risen, heat up oil on medium heat and fry the khamdi's 2-3 at a time until golden brown on all sides
When removing from oil, make sure to drain as much of the oil as possible before transferring to paper towel covered plate
Enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: How To Make Soft Mahamri | Khamdi | Mandazi | Ramadan Food

Tiktok: How To Make Soft Mahamri | Khamdi | Mandazi | Ramadan Food

Comments

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

Somali Chicken Stew (Maraq Digag)

Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...

Cook Like Hoyoo

Search This Blog