Cook Iftar With Me: Chicken Enchiladas (Quick & Easy Recipe)

Ingredients:

2 chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp red chili powder
store bought enchilada sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp red chili powder
corn flour tortillas (you can fry them in oil if you like before dipping in enchilada sauce)
cheese (any, we used cheddar cheese and monterey jack)

Instructions:

Fill pot with water
Add two chicken breasts tot he water and bring to a boil
To the pot, add in 1 tsp each of salt, black pepper, garlic powder, red chili powder
Boil chicken for 20 minutes
Remove chicken from pot once fully cooked and shred immediately
2 options for shredding: Use a fork or use a handheld mixer to shred chicken
Add some store bought enchilada sauce into a sauce pan and bring to a simmer
Then add in 1 tsp of each of salt, black pepper, garlic powder, red chili powder and give it a good mix
Pour some of the enchiladas sauce on the bottom of the baking pan to coat lightly
Grab a tortilla (You can fry it in some oil for a few seconds), and coat it with the enchilada sauce
Then add some chicken and cheese (use whatever you like, we used cheddar cheese and monterey jack) to the torilla and roll it up ... continue process until you're all done
Then pour some enchilada sauce on top of all the rolled enchiladas and add cheese on top before placing into oven
Bake at 350 degrees F for 20 minutes
Enjoy!

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