How to Make Chicken Sambusa/Samosa | Step by Step for Beginners

How to Make Chicken Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

Ingredients for Sambusa Filling:

5 lbs of minced meat
2 maggie cubes
15 chili peppers
6 garlic cloves
1 tbsp xawaji
2 tbsp tandoori masala
1 tbsp black pepper
1 tsp of grounded (cayenne) red pepper
3 whole onions (finely chopped)

Ingredients for Glue:

1 cup flour
1 cup water

Instructions:

Place a pot on medium heat and add in 5 lbs of minced chicken
Occasionally break down the minced meat pieces
Cook until browned on all sides and dry
Add in 2 maggi cubes and mix well
Wash and cut 15 chili peppers, 6 garlic cloves, and 2 onions into small pieces
Then individually place them into a food processor to be finely chopped
Once the meat is cooked all the way, add the finely chopped chili peppers and finely chopped garlic cloves into it and mix well
Then add in 1 tbsp xawaji, 2 tbsp tandoori masala, 1 tbsp black pepper, and 1 tsp grounded (cayenne) red pepper and mix well
Then add in the finely chopped onions and mix well
Then you can set it aside once cooked and ingredients are all incorporate well
To make the glue, mix 1 cup flour with 1 cup water and stir until you get a thick glue-like pasty consistency
When the meat is cooled, wrap the sambusa fillings into the khaki/pastry sheets and use the glue to keep it together
Once ready to cook, deep fry until golden brown on all sides
Enjoy!

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