How to Make Chicken Sambusa/Samosa | Step by Step for Beginners

How to Make Chicken Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

Ingredients for Sambusa Filling:

5 lbs of minced meat
2 maggie cubes
15 chili peppers
6 garlic cloves
1 tbsp xawaji
2 tbsp tandoori masala
1 tbsp black pepper
1 tsp of grounded (cayenne) red pepper
3 whole onions (finely chopped)

Ingredients for Glue:

1 cup flour
1 cup water

Instructions:

Place a pot on medium heat and add in 5 lbs of minced chicken
Occasionally break down the minced meat pieces
Cook until browned on all sides and dry
Add in 2 maggi cubes and mix well
Wash and cut 15 chili peppers, 6 garlic cloves, and 2 onions into small pieces
Then individually place them into a food processor to be finely chopped
Once the meat is cooked all the way, add the finely chopped chili peppers and finely chopped garlic cloves into it and mix well
Then add in 1 tbsp xawaji, 2 tbsp tandoori masala, 1 tbsp black pepper, and 1 tsp grounded (cayenne) red pepper and mix well
Then add in the finely chopped onions and mix well
Then you can set it aside once cooked and ingredients are all incorporate well
To make the glue, mix 1 cup flour with 1 cup water and stir until you get a thick glue-like pasty consistency
When the meat is cooled, wrap the sambusa fillings into the khaki/pastry sheets and use the glue to keep it together
Once ready to cook, deep fry until golden brown on all sides
Enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: How to Make Chicken Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

Tiktok: How to Make Chicken Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

Comments

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to make quick and easy maraq bilash/dalac bilash

How to make quick and easy maraq bilash/dalac bilash Ingredients: 1/4 of an onion 4 tomatoes 2 chili peppers 3 potatoes 1 1/2 cup of water 1/2 tsp salt 1/4 of a slice of green pepper 1/4 of a slice of red pepper Instructions: Wash all your produce. Cut the 4 tomatoes, 2 chili peppers, and 3 potatoes into circular shapes. Heat up a few tbsp of oil onto a pan. Sautee some onions until golden brown in the pan. Add in the slice tomatoes and chili peppers into the pan, stir around a little, and cover for about 10 minutes and allow to simmer. Ocassionally, crush the tomatoes with a wooden spoon. Uncover lid and add in 1/2 tsp salt and 1/4 tsp black pepper, stir well. Add in the sliced potatoes, stir well, then add in 1 cup of water, cover and allow to thoroughly cook. Stir occasionally. If the water cuts down and the potatoes are not quite ready yet, add in a little bit of water at a time until potatoes are cooked. When potatoes are cooked, add in the sliced bell peppers and some onions on

Cook Like Hoyoo

Search This Blog