How to Make Meat Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

 How to Make Meat Sambusa/Samosa | Step by Step for Beginners | Ramadan Food

Ingredients for Sambusa Filling:

• 5 lbs of minced meat 
• 20 chili peppers 
• 10 garlic cloves 
• 1 tbsp xawaji 
• 3 onions 
• 3 tbsp vegetable seasoning 

Ingredients for Glue:

• 1 cup flour 
• 1 cup water

Instructions:

• Place  a pot on medium heat and add in 5 lbs of minced meat
• Continue to break down the minced meat pieces occasionally
• Cook until browned on all sides and dry
• Wash and cut 20 chili peppers, 10 garlic cloves, and 3 onions into small pieces
• Then individually place them into a food processor to be finely chopped
• Once the meat is cooked all the way, add the finely chopped chili peppers and finely chopped garlic cloves into it and mix well
• Then add in 1 tbsp xawaji and mix well
• Then add in the finely chopped onions and mix well
• Then add in 3 tbsp of vegetable seasoning and mix well
• Then you can set it aside once cooked and ingredients are all incorporate well
• To make the glue, mix 1 cup flour with 1 cup water and stir until you get a thick glue-like pasty consistency
• When the meat is cooled, wrap the sambusa fillings into the khaki/pastry sheets and use the glue to keep it together
• Once ready to cook, deep fry until golden brown on all sides
• Enjoy!

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