How to Make Sambusa Khaki (Fooliyo Sambuska) Samosa Pastry Sheets

Ingredients:

6 cups of flour
1 tbsp sugar
2 tbsp oil
3 cups water (add in one at a time)

Instructions:

Sift 6 cups of flour into a large bowl, then add 1 tbsp sugar, and 2 tbsp oil
Then mix dry ingredients
Then add a total of 3 cups of water, ONE BY ONE, and continue to mix until dough is formed
Flour your working area
Shape the dough into a long, rectangular shape then cut into a few small pieces
Shape each piece of dough into a flat, circular shape
Then with a rolling pin, roll out the dough into a flat circular shape
Then add some oil on top and a little bit of flour on each dough piece and stack a total of 5 together and roll out again together evenly
Cut stack into 4 pieces
On medium heat, place a stack onto a pan and fry for a few minutes on each side
Allow to cool, and then separate the stack into singular pieces
Then enjoy and start wrapping your sambusas with these homemade khaki/pastry sheets!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: How to Make Sambusa Khaki (Fooliyo Sambuska) Samosa Pastry Sheets

Tiktok: How to Make Sambusa Khaki (Fooliyo Sambuska) Samosa Pastry Sheets

Comments

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

anchari (traditional barawa hot sauce recipe)

anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes 1 onion 5 garlic cloves 20 chili peppers 1 tsp red chili pepper 1 tsp black pepper a few tbsp oil for cooking 1/4 of an onion 1 tbsp curry powder 2 tbsp purée tomatoes tamarind (and water to soak it in) 1 cup mango 1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF Then add in

Cook Like Hoyoo

Search This Blog