How to Make Sambusa Khaki (Fooliyo Sambuska) Samosa Pastry Sheets

Ingredients:

6 cups of flour
1 tbsp sugar
2 tbsp oil
3 cups water (add in one at a time)

Instructions:

Sift 6 cups of flour into a large bowl, then add 1 tbsp sugar, and 2 tbsp oil
Then mix dry ingredients
Then add a total of 3 cups of water, ONE BY ONE, and continue to mix until dough is formed
Flour your working area
Shape the dough into a long, rectangular shape then cut into a few small pieces
Shape each piece of dough into a flat, circular shape
Then with a rolling pin, roll out the dough into a flat circular shape
Then add some oil on top and a little bit of flour on each dough piece and stack a total of 5 together and roll out again together evenly
Cut stack into 4 pieces
On medium heat, place a stack onto a pan and fry for a few minutes on each side
Allow to cool, and then separate the stack into singular pieces
Then enjoy and start wrapping your sambusas with these homemade khaki/pastry sheets!

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