Skip to main content

Cambulo Galay Fuduud | Mangi

 Cambulo Galay Fuduud | Mangi


Ingredients:

  • 1 cup whole corn grits
  • 2 cups red chori
  • water (about 10 to 12 cups to cook with)
  • 1/2 tsp salt
  • sesame oil and sugar to enjoy with


Instructions:

  • Place 1 cup of whole corn grits in a bowl
  • Wash and clean the whole corn grits
  • Place the rinsed corn grits into a pot, add 5 cups of water, and place on medium heat
  • Bring it to a boil and stir
  • Drain into colander
  • Then place the dry corn grits back into the same pot and add 5 cups of water
  • In a seperate bowl, add 2 cups of red chori into a bowl, wash, and rinse
  • Then place dried red chori into the same pot with he whole corn grits
  • Bring it to a boil for 15 minutes, stir occasionally, then reduce heat to a simmer for about 45 minutes
  • Towards the end of the cooking process, add 1/2 tsp salt, and stir
  • Plate it, drizzle with some sesame oil and sugar, and enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Comments

Post a Comment

Popular posts from this blog

How to Make Xawaji / Xawaash (Somali Spice Mix)

 How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin  1 tbsp of pickling spices  3 to 4 cinnamon sticks, roughly broken  1 tsp grounded cardamom  2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X      awaash (Somali Spice Mix)
Post a Comment
Read more

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

 How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers  4 garlic cloves  1/4 of an onion  1/2 cup lemon juice  1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food
Post a Comment
Read more

anchari (traditional barawa hot sauce recipe)

 anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes  1 onion   5 garlic cloves  20 chili peppers  1 tsp red chili pepper   1 tsp black pepper  a few tbsp oil for cooking  1/4 of an onion  1 tbsp curry powder   2 tbsp purée tomatoes  tamarind (and water to soak it in)  1 cup mango  1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF Then add in
Post a Comment
Read more