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anchari (traditional barawa hot sauce recipe)

 anchari (traditional barawa hot sauce recipe)


Ingredients:

  • 10 tomatoes 
  • 1 onion  
  • 5 garlic cloves 
  • 20 chili peppers 
  • 1 tsp red chili pepper  
  • 1 tsp black pepper 
  • a few tbsp oil for cooking 
  • 1/4 of an onion 
  • 1 tbsp curry powder  
  • 2 tbsp purée tomatoes 
  • tamarind (and water to soak it in) 
  • 1 cup mango 
  • 1 tsp salt


Instructions:

  • Chop up 10 tomatoes and blend it in a blender
  • Pour blended tomatoes in a separate bowl and set it aside for now
  • In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now
  • In a pot, heat up a few tbsp of oil
  • Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown
  • Add in 1 tbsp of curry and continue stirring
  • Then add in 2 tbsp of tomato puree and continue to stir
  • Then add in the blended chili pepper, garlic, and onion mixture
  • Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF
  • Then add in the blended tomato mixture and stir carefully
  • Stir occasionally and let it cook until it thickens (usually about 45 minutes on med-high heat)
  • In the meantime... In a separate bowl, add in half a block of tamarind and cover in water (~1 cup), break it into pieces and let it soak for a few minutes until it thickens
  • When the tamarind in thick and ready, strain into a separate bowl, and set aside for now
  • While the anchari is still cooking, place 1 cup of mango and some water into the blender and blend it up
  • Add the blended mangos into the anchari pot and stir
  • Add the strained tamarind into the anchari pot and stir
  • Add in 1 tsp salt and stir
  • Allow it to cook for a few more minutes until thickened, then enjoy this anchari on top of rice or with bread!


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