eggs & crispy skillet breakfast potatoes recipe

Wash and peel off 3 potatoes
Chop potatoes into small, bite sized pieces
Season potatoes with salt, pepper, and masala to taste and mix it all in
Heat up a few tbsp of oil into a pan and add in seasoned potatoes
Stir occasionally (minimally for crispy potatoes)
Cook for a few minutes on each side
Now moving on to the eggs, crack the eggs in a bowl
Season eggs with salt, pepper, and masala to taste
Add a dash of milk and mix
Heat up a tsp of butter to a pan, then add in your eggs and cook
To scramble: with a rubber spatula, pull it across the bottom of the pan from all sides, once the eggs are set but still moist, remove from heat
Plate eggs and potatoes and enjoy!

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