How to make mboga (traditional spinach dish)

Ingredients:

4 tomatoes
1 green chili pepper
1/2 an onion
1 tbsp curry powder
1 tsp chili powder/masala
1 tsp black pepper
1 tsp turmeric
1 tbsp purée tomato
1/2 cu of corn
1/2 cup of dice carrots
1/2 tsp salt
1/4 cup instant mashed potatoes
1 tbsp vinegar

Instructions:

Cut 4 tomatoes into halves or fourths, and cut a green chili pepper in half and place into a blender and blend
In a pan, heat up a few tbsp of oil
Finely chop up 1/2 an onion and place into pan with heated oil until golden brown
Then add in 3 minced garlic cloves and stir
Add 1 tbsp of curry powder and stir
Add 1 tsp masala, 1 tsp black pepper, 1 tsp turmeric and stir
Add 1 tbsp of pureed tomato and mix it well, then pour in the blended tomatoes/chili blend LITTLE BY LITTLE into the pan and stir
Wash your spinach (10 oz or more), then place it into a pot of water, bring to a boil and allow to boil for 4 to 5 minutes, then drain and add cooked spinach into the tomato pan and stir to break up chunks of spinach
Add in 1/2 cup of corn, 1/2 cup of carrots and stir
Add in 1/2 tsp salt ans tire
Add in 1/4 cup of instant mashed potatoes and stir
Add in 1/2 tsp vinegar and stir
Enjoy with bread of manda!

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