how to make fluffy cinnamon roll pancakes | easy breakfast ideas
Ingredients for pancake batter:
- 1 1/3 cup flour
- 2 tbsp sugar
- 3 tsp baking powder
- 3 tbsp oil
- 1 large egg
- 3/4 tsp salt
- 1 1/4 cup milk
Ingredients for cinnamon filling:
- 1/4 cup butter
- 1/4 cup brown sugar or a little more
- 1/2 tbsp cinnamon
Ingredients for cream cheese glaze:
- 1/4 cup butter
- 4 tbsp cream cheese
- 3/4 cup powdered sugar
- a dash of vanilla
- 1/2 tsp maple syrup
Instructions:
- Part 1: Pancake batter
- Add the dry ingredients together in a bowl: add 1 1/3 cup of flour, 2 tbsp sugar, 3 tsp baking powder, 3/4 tsp salt and mix it all up
- To the same bowl, add in 1 egg, 1 1/4 cup milk, and 3 tbsp oil and mix well to incorporate and set aside for now
- Part 2: Cinnamon filling
- In a separate bowl, add in 1/4 cup of melted butter, 1/4 cup and 2 tbsp of brown sugar, 1/2 tsp of cinnamon and mix well
- Place cinnamon filling into a ziplock bag and place into the freezer for 20 minutes to thicken
- *KEEP IN FREEZER WHEN NOT IN USE TO KEEP THICK CONSISTENCY*
- Part 3: Cream cheese glaze
- Add 1/4 cup of room temp butter into a small bowl and heat up for 10 seconds
- To the same bowl, add in 4 tbsp of cream cheese and mix well with a spoon until soft and creamy
- Add 3/4 of powdered sugar and mix
- Add 1/2 tsp of maple syrup and a dash of vanilla and mix
- Part 4: Cook and enjoy
- Heat up a tsp of butter and add 1/4 cup of pancake batter to skillet to cook
- Swirl on the cinnamon filling before the pancakes firms up
- Then flip to cook the other side
- When off the skillet, add a swirl on cinnamon filling while the pancake is hot
- Continue process until complete
- Stack pancakes and add cream cheese glaze on top and enjoy!
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