Skip to main content

how to make fluffy cinnamon roll pancakes | easy breakfast ideas

 how to make fluffy cinnamon roll pancakes | easy breakfast ideas


Ingredients for pancake batter:

  • 1 1/3 cup flour
  • 2 tbsp sugar
  • 3 tsp baking powder
  • 3 tbsp oil
  • 1 large egg
  • 3/4 tsp salt
  • 1 1/4 cup milk


Ingredients for cinnamon filling:

  • 1/4 cup butter
  • 1/4 cup brown sugar or a little more
  • 1/2 tbsp cinnamon


Ingredients for cream cheese glaze:

  • 1/4 cup butter
  • 4 tbsp cream cheese 
  • 3/4 cup powdered sugar
  • a dash of vanilla
  • 1/2 tsp maple syrup


Instructions:

  • Part 1: Pancake batter
    • Add the dry ingredients together in a bowl: add 1 1/3 cup of flour, 2 tbsp sugar, 3 tsp baking powder, 3/4 tsp salt and mix it all up
    • To the same bowl, add in 1 egg, 1 1/4 cup milk, and 3 tbsp oil and mix well to incorporate and set aside for now
  • Part 2: Cinnamon filling
    • In a separate bowl, add in 1/4 cup of melted butter, 1/4 cup and 2 tbsp of brown sugar, 1/2 tsp of cinnamon and mix well
    • Place cinnamon filling into a ziplock bag and place into the freezer for 20 minutes to thicken
    • *KEEP IN FREEZER WHEN NOT IN USE TO KEEP THICK CONSISTENCY*
  • Part 3: Cream cheese glaze
    • Add 1/4 cup of room temp butter into a small bowl and heat up for 10 seconds
    • To the same bowl, add in 4 tbsp of cream cheese and mix well with a spoon until soft and creamy
    • Add 3/4 of powdered sugar and mix
    • Add 1/2 tsp of maple syrup and a dash of vanilla and mix
  • Part 4: Cook and enjoy
    • Heat up a tsp of butter and add 1/4 cup of pancake batter to skillet to cook
    • Swirl on the cinnamon filling before the pancakes firms up
    • Then flip to cook the other side
    • When off the skillet, add a swirl on cinnamon filling while the pancake is hot
    • Continue process until complete
    • Stack pancakes and add cream cheese glaze on top and enjoy!


To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.


Youtube: how to make fluffy cinnamon roll pancakes | easy breakfast ideas

Tiktok: how to make fluffy cinnamon roll pancakes | easy breakfast ideas

Comments

Post a Comment

Popular posts from this blog

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

 How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers  4 garlic cloves  1/4 of an onion  1/2 cup lemon juice  1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food
Post a Comment
Read more

How to Make Xawaji / Xawaash (Somali Spice Mix)

 How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin  1 tbsp of pickling spices  3 to 4 cinnamon sticks, roughly broken  1 tsp grounded cardamom  2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X      awaash (Somali Spice Mix)
Post a Comment
Read more

Somali Chicken Stew (Maraq Digag)

 Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...
Post a Comment
Read more