how to make fluffy cinnamon roll pancakes

how to make fluffy cinnamon roll pancakes | easy breakfast ideas

Ingredients for pancake batter:

1 1/3 cup flour
2 tbsp sugar
3 tsp baking powder
3 tbsp oil
1 large egg
3/4 tsp salt
1 1/4 cup milk

Ingredients for cinnamon filling:

1/4 cup butter
1/4 cup brown sugar or a little more
1/2 tbsp cinnamon

Ingredients for cream cheese glaze:

1/4 cup butter
4 tbsp cream cheese
3/4 cup powdered sugar
a dash of vanilla
1/2 tsp maple syrup

Instructions:

Part 1: Pancake batter

Add the dry ingredients together in a bowl: add 1 1/3 cup of flour, 2 tbsp sugar, 3 tsp baking powder, 3/4 tsp salt and mix it all up
To the same bowl, add in 1 egg, 1 1/4 cup milk, and 3 tbsp oil and mix well to incorporate and set aside for now

Part 2: Cinnamon filling

In a separate bowl, add in 1/4 cup of melted butter, 1/4 cup and 2 tbsp of brown sugar, 1/2 tsp of cinnamon and mix well
Place cinnamon filling into a ziplock bag and place into the freezer for 20 minutes to thicken
*KEEP IN FREEZER WHEN NOT IN USE TO KEEP THICK CONSISTENCY*

Part 3: Cream cheese glaze

Add 1/4 cup of room temp butter into a small bowl and heat up for 10 seconds
To the same bowl, add in 4 tbsp of cream cheese and mix well with a spoon until soft and creamy
Add 3/4 of powdered sugar and mix
Add 1/2 tsp of maple syrup and a dash of vanilla and mix

Part 4: Cook and enjoy

Heat up a tsp of butter and add 1/4 cup of pancake batter to skillet to cook
Swirl on the cinnamon filling before the pancakes firms up
Then flip to cook the other side
When off the skillet, add a swirl on cinnamon filling while the pancake is hot
Continue process until complete
Stack pancakes and add cream cheese glaze on top and enjoy!

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