how to make tasty malawax / lahoh / somali crepe / somali pancake

Ingredients:

2 cups milk
2 eggs
1/2 cup sugar
1/2 tsp salt
1/2 tsp cardamom
2 cups flour
Toppings:

ghee
sugar
powdered sugar
nutella
strawberries

Instructions:

Put all your ingredients (2 cups milk, 2 eggs, 1/2 cup sugar, 1/2 tsp salt, 1/2 tsp cardamom, 2 cups flour) in a blender and blend until smooth.
Heat up a pan with some oil, wipe off the excess.
Place about 1/4 cup or so of batter to the heated pan and twirl pan to evenly coat pan for evenly thin malawax/lahoh.
Cook both sides a few minutes each (~2 to 3 minutes) until golden brown.
Continue until complete.
Add your toppings and enjoy (add a little bit of ghee and sugar, traditionally or add your other favorite toppings like nutella, strawberries, and powdered sugar)! Eat savory or sweet.
Option 1: fold the malawax/lahoh in half twice for triangular shape presentation.
Option 2: roll up each one.
Option 3: eat flat, as is.

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