how to make tasty malawax / lahoh / somali crepe / somali pancake

Ingredients:

2 cups milk
2 eggs
1/2 cup sugar
1/2 tsp salt
1/2 tsp cardamom
2 cups flour
Toppings:

ghee
sugar
powdered sugar
nutella
strawberries

Instructions:

Put all your ingredients (2 cups milk, 2 eggs, 1/2 cup sugar, 1/2 tsp salt, 1/2 tsp cardamom, 2 cups flour) in a blender and blend until smooth.
Heat up a pan with some oil, wipe off the excess.
Place about 1/4 cup or so of batter to the heated pan and twirl pan to evenly coat pan for evenly thin malawax/lahoh.
Cook both sides a few minutes each (~2 to 3 minutes) until golden brown.
Continue until complete.
Add your toppings and enjoy (add a little bit of ghee and sugar, traditionally or add your other favorite toppings like nutella, strawberries, and powdered sugar)! Eat savory or sweet.
Option 1: fold the malawax/lahoh in half twice for triangular shape presentation.
Option 2: roll up each one.
Option 3: eat flat, as is.

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: how to make tasty malawax / lahoh / somali crepe / somali pancake

Tiktok: how to make tasty malawax / lahoh / somali crepe / somali pancake

Comments

How to make spicy viyazi AND tamarind sauce

How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes Ingredients for the flour mixture: 4 cups flour 1/2 tsp salt 4 cups water (roughly) orange food coloring Ingredients for chili paste: 1 tbsp chili 1/4 tsp salt juice of half a lemon Ingredients for tamarind sauce: 1/2 a block of tamarind (to be mixed with water and strained) 10 chili peppers 3 garlic cloves 1/2 an onion Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

Somali Chicken Stew (Maraq Digag)

Somali Chicken Stew (Maraq Digag) Ingredients: 1 lb of chicken 1 tsp masala powder 3 grated garlic cloves 1 tsp xawaji 1 tsp chicken tandoori 1 tsp black pepper 1 tsp all purpose seasoning 1 cup buttermilk 1/4 of an onion 2 cups water 1 tbsp flour 1/2 cup coconut milk some slices of bell pepper Instructions: Cut 1 lb of chicken into cubes Place chicken in a bowl Put all the spices on top 1 tsp each: masala powder, garlic cloves, xawaji, chicken tandoori, black pepper, all purpose seasoning, and 1 cup buttermilk Once you've given it a good mix and incorporated all the ingredients, let it marinate for at least 30 minutes Heat up some oil in a pot and saute 1/4 of an onion until transluscent Put the chicken marinade into the pot and stir for a few minutes Then add 2 cups of water, cover pot, and allow to cook on medium heat for 20-25 minutes Then in a cup or bowl, add in 1 tbsp of flour and 1/2 cup of coconut oil, mix and place into chicken stew Towards the end of the cooking process...

Cook Like Hoyoo

Search This Blog