how to make waffles (quick & easy) | crispy outside, fluffy inside

Ingredients:

2 cups flour
4 tsp baking powder
1/4 cup sugar
1/2 tsp salt
2 large eggs
1/4 cup butter
2 cups milk
2 tsp vanilla
Toppings: powdered sugar, butter, syrup, chocolate chips

Instructions:

To a bowl, add in all the dry ingredients (2 cups flour, 4 tsp baking powder, 1/4 cup sugar, 1/2 tsp salt) and mix.
In a smaller bowl, separate 2 egg whites and egg yolks.
Whisk the egg whites til stiff peak and set aside for now.
Beat the egg yolks, then add in 1/4 cup of room temp butter and mix.
To the egg/butter bowl, add in the rest of your wet ingredients (2 cups milk and 2 tsp vanilla) and mix.
Add the wet ingredients into the dry ingredients and gently mix and incorporate well.
Then add in the egg whites and gently mix in well.
Heat up the waffle maker and spray the top and bottom with cooking oil spray.
Once the waffle maker is ready, add in about 1/2 cup (or more or less depending on your waffle maker size) of the batter to the center, close and allow to cook for about 6 to 7 minutes. When it's steaming, it's stool cooking. As the steam dissipates, it almost done cooking.
Continue until complete.
Add your favorite toppings (we added butter, syrup, and chocolate chips) and enjoy!

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