how to make waffles (quick & easy) | crispy outside, fluffy inside

Ingredients:

2 cups flour
4 tsp baking powder
1/4 cup sugar
1/2 tsp salt
2 large eggs
1/4 cup butter
2 cups milk
2 tsp vanilla
Toppings: powdered sugar, butter, syrup, chocolate chips

Instructions:

To a bowl, add in all the dry ingredients (2 cups flour, 4 tsp baking powder, 1/4 cup sugar, 1/2 tsp salt) and mix.
In a smaller bowl, separate 2 egg whites and egg yolks.
Whisk the egg whites til stiff peak and set aside for now.
Beat the egg yolks, then add in 1/4 cup of room temp butter and mix.
To the egg/butter bowl, add in the rest of your wet ingredients (2 cups milk and 2 tsp vanilla) and mix.
Add the wet ingredients into the dry ingredients and gently mix and incorporate well.
Then add in the egg whites and gently mix in well.
Heat up the waffle maker and spray the top and bottom with cooking oil spray.
Once the waffle maker is ready, add in about 1/2 cup (or more or less depending on your waffle maker size) of the batter to the center, close and allow to cook for about 6 to 7 minutes. When it's steaming, it's stool cooking. As the steam dissipates, it almost done cooking.
Continue until complete.
Add your favorite toppings (we added butter, syrup, and chocolate chips) and enjoy!

To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials.

Youtube: how to make waffles (quick & easy) | crispy outside, fluffy inside

Tiktok: how to make waffles (quick & easy) | crispy outside, fluffy inside

Comments

How to Make Xawaji / Xawaash (Somali Spice Mix)

How to Make Xawaji / Xawaash (Somali Spice Mix) Ingredients: 1 cup cumin 1 tbsp of pickling spices 3 to 4 cinnamon sticks, roughly broken 1 tsp grounded cardamom 2 tbsp turmeric Instructions: Place a pan on medium heat and then add cumin, pickling spices, 3 to 4 cinnamon sticks and stir around Then add in grounded cardamom and turmeric and continue to stir (This process should be 5-10 minutes, be careful not to burn it) Once all the ingredients are well incorporated and hot, place into a grinder/food processor and finely ground That's it! Enjoy your xawaji! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Xawaji / Xawaash (Somali Spice Mix) Tiktok: How to Make Xawaji / X awaash (Somali Spice Mix)

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Ingredients: 15 chili peppers 4 garlic cloves 1/4 of an onion 1/2 cup lemon juice 1 tsp salt Instructions: In a blender, add in 15 chili peppers, 4 garlic cloves, 1/4 of an onion, 1/2 cup lemon juice, and 1 tsp salt and blend Once blended to your consistency liking, enjoy with anything! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food Tiktok: How to Make Bisbas (Somali Hot Sauce) | Ramadan Food

anchari (traditional barawa hot sauce recipe)

anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes 1 onion 5 garlic cloves 20 chili peppers 1 tsp red chili pepper 1 tsp black pepper a few tbsp oil for cooking 1/4 of an onion 1 tbsp curry powder 2 tbsp purée tomatoes tamarind (and water to soak it in) 1 cup mango 1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir and let it boil for a few minutes, BE CAREFUL DON'T BURN YOURSELF Then add in

Cook Like Hoyoo

Search This Blog