Cook Like Hoyoo

 How to make quick and easy maraq bilash/dalac bilash Ingredients: 1/4 of an onion 4 tomatoes 2 chili peppers 3 potatoes 1 1/2 cup of water 1/2 tsp salt 1/4 of a slice of green pepper 1/4 of a slice of red pepper Instructions: Wash all your produce. Cut the 4 tomatoes, 2 chili peppers, and 3 potatoes into circular shapes. Heat up a few tbsp of oil onto a pan. Sautee some onions until golden brown in the pan. Add in the slice tomatoes and chili peppers into the pan, stir around a little, and cover for about 10 minutes and allow to simmer. Ocassionally, crush the tomatoes with a wooden spoon. Uncover lid and add in 1/2 tsp salt and 1/4 tsp black pepper, stir well. Add in the sliced potatoes, stir well, then add in 1 cup of water, cover and allow to thoroughly cook. Stir occasionally. If the water cuts down and the potatoes are not quite ready yet, add in a little bit of water at a time until potatoes are cooked. When potatoes are cooked, add in the sliced bell peppers and some onions on

how to make tasty malawax / lahoh / somali crepe / somali pancake Ingredients: 2 cups milk  2 eggs  1/2 cup sugar  1/2 tsp salt  1/2 tsp cardamom  2 cups flour   Toppings: ghee  sugar  powdered sugar  nutella  strawberries Instructions: Put all your ingredients (2 cups milk, 2 eggs, 1/2 cup sugar, 1/2 tsp salt, 1/2 tsp cardamom, 2 cups flour) in a blender and blend until smooth. Heat up a pan with some oil, wipe off the excess. Place about 1/4 cup or so of batter to the heated pan and twirl pan to evenly coat pan for evenly thin malawax/lahoh. Cook both sides a few minutes each (~2 to 3 minutes) until golden brown. Continue until complete. Add your toppings and enjoy (add a little bit of ghee and sugar, traditionally or add your other favorite toppings like nutella, strawberries, and powdered sugar)! Eat savory or sweet. Option 1: fold the malawax/lahoh in half twice for triangular shape presentation. Option 2: roll up each one. Option 3: eat flat, as is.   To view video of this recipe

 how to make waffles (quick & easy) | crispy outside, fluffy inside Ingredients: 2 cups flour 4 tsp baking powder 1/4 cup sugar 1/2 tsp salt 2 large eggs 1/4 cup butter 2 cups milk 2 tsp vanilla Toppings: powdered sugar, butter, syrup, chocolate chips Instructions: To a bowl, add in all the dry ingredients (2 cups flour, 4 tsp baking powder, 1/4 cup sugar, 1/2 tsp salt) and mix. In a smaller bowl, separate 2 egg whites and egg yolks. Whisk the egg whites til stiff peak and set aside for now. Beat the egg yolks, then add in 1/4 cup of room temp butter and mix. To the egg/butter bowl, add in the rest of your wet ingredients (2 cups milk and 2 tsp vanilla) and mix. Add the wet ingredients into the dry ingredients and gently mix and incorporate well. Then add in the egg whites and gently mix in well. Heat up the waffle maker and spray the top and bottom with cooking oil spray. Once the waffle maker is ready, add in about 1/2 cup (or more or less depending on your waffle maker size) of

 how to make fluffy cinnamon roll pancakes | easy breakfast ideas Ingredients for pancake batter: 1 1/3 cup flour 2 tbsp sugar 3 tsp baking powder 3 tbsp oil 1 large egg 3/4 tsp salt 1 1/4 cup milk Ingredients for cinnamon filling: 1/4 cup butter 1/4 cup brown sugar or a little more 1/2 tbsp cinnamon Ingredients for cream cheese glaze: 1/4 cup butter 4 tbsp cream cheese  3/4 cup powdered sugar a dash of vanilla 1/2 tsp maple syrup Instructions: Part 1: Pancake batter Add the dry ingredients together in a bowl: add 1 1/3 cup of flour, 2 tbsp sugar, 3 tsp baking powder, 3/4 tsp salt and mix it all up To the same bowl, add in 1 egg, 1 1/4 cup milk, and 3 tbsp oil and mix well to incorporate and set aside for now Part 2: Cinnamon filling In a separate bowl, add in 1/4 cup of melted butter, 1/4 cup and 2 tbsp of brown sugar, 1/2 tsp of cinnamon and mix well Place cinnamon filling into a ziplock bag and place into the freezer for 20 minutes to thicken *KEEP IN FREEZER WHEN NOT IN USE TO KEEP

 how to make the best french toast (easy & delicious) | easy breakfast ideas Ingredients: 4 eggs   1/2 c half and half  2 tbsp sugar  1 tsp cinnamon   1 tsp vanilla  1/4 tsp nutmeg   Pinch of salt  6 slices bread  Butter for cooking Toppings: powdered sugar, syrup, strawberries Instructions: In a bowl, crack 4 eggs and whisk Add 1/2 cup of half and half and mix In a small bowl, add in 1 tsp cinnamon, 2 tbsp sugar, 1 tsp vanillas, 1/4 tsp nutmeg, a pinch of salt, and mix it all well - then place the dry spices into the egg mixture and whisk Heat up 1 tsp of butter Dip bread in egg mixture for 10 seconds on each side Then place bread into pan and cook each side for a few minutes until golden brown Wipe the butter away to prevent burning Add in a new 1 tsp of butter, continue cooking the french toasts until complete Cut cooked french toasts in half into triangular shapes or eat as is Top with your favorite toppings, we used a little bit of powdered sugar, syrup, and strawberries Enjoy