Cook Like Hoyoo

 the perfect spicy potato side dish 🥔 Ingredients: 10 potatoes  1 tsp salt  orange food coloring  some oil for cooking  2 cups water  store bought hot sauce (any kind, we used ‘red devil hot sauce’) Instructions: Wash and peel 10 potatoes and cut into circular shapes Place all the circular potatoes into a bowl and add in 1 tsp salt, a few dashes of orange food coloring and shake it all up to mix and color it all evenly Heat up a few tbsp of oil into a pan and place potatoes into pan to shallow fry and occasionally stir Add about 2 cups of water and cover pan with lid until all the water is absorbed and the potatoes are cooked thoroughly When ready, remove lid, stir occasionally, add in your choice of store bought hot sauce (we used 'red devil hot sauce') and mix Serve and enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: the perfect spicy potato side dish 🥔 Tiktok: the perfect spicy pot...

 anchari (traditional barawa hot sauce recipe) Ingredients: 10 tomatoes  1 onion   5 garlic cloves  20 chili peppers  1 tsp red chili pepper   1 tsp black pepper  a few tbsp oil for cooking  1/4 of an onion  1 tbsp curry powder   2 tbsp purée tomatoes  tamarind (and water to soak it in)  1 cup mango  1 tsp salt Instructions: Chop up 10 tomatoes and blend it in a blender Pour blended tomatoes in a separate bowl and set it aside for now In a blender, add in 1 whole onion, 5 garlic cloves, and 20 chili peppers, 1 tsp of red chili pepper, and 1 tsp black pepper, and blend and set aside for now In a pot, heat up a few tbsp of oil Finely chop up 1/4 of an onion and add it into the pot with heated oil, stir, and cook until golden brown Add in 1 tbsp of curry and continue stirring Then add in 2 tbsp of tomato puree and continue to stir Then add in the blended chili pepper, garlic, and onion mixture Give it a stir an...

 eggs & crispy skillet breakfast potatoes recipe | easy breakfast ideas Ingredients for crispy potatoes: 3 potatoes  salt to taste pepper to taste  masala to taste Ingredients for eggs: 1 tbsp butter  3 eggs dash of milk  salt to taste pepper to taste masala to taste Instructions: Wash and peel off 3 potatoes Chop potatoes into small, bite sized pieces Season potatoes with salt, pepper, and masala to taste and mix it all in Heat up a few tbsp of oil into a pan and add in seasoned potatoes Stir occasionally (minimally for crispy potatoes) Cook for a few minutes on each side Now moving on to the eggs, crack the eggs in a bowl Season eggs with salt, pepper, and masala to taste Add a dash of milk and mix Heat up a tsp of butter to a pan, then add in your eggs and cook To scramble: with a rubber spatula, pull it across the bottom of the pan from all sides, once the eggs are set but still moist, remove from heat Plate eggs and potatoes and enjoy! To view video of ...

 Easy 3 ingredients dessert pasta (pasta sukari) Ingredients: 14 ounces of alphabet pasta  1 tbsp ghee  1 cup of sugar Instructions: Bring a pot of water to a boil Add 14 oz of alphabet pasta to boiling water and cook per instructions Drain the pasta and set aside for now In the empty pot, add 1 tbsp of ghee, then add the drained alphabet pasta to the pot, and add 1 cup of sugar on top of the alphabet pasta, and stir Cook for just a few minutes, when the sugar is absorbed in the alphabet pasta, it is ready Enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Easy 3 ingredients dessert pasta (pasta sukari) Tiktok: Easy 3 ingredients dessert pasta (pasta sukari)

 How to make mboga (traditional spinach dish) Ingredients: 4 tomatoes  1 green chili pepper 1/2 an onion  1 tbsp curry powder  1 tsp chili powder/masala  1 tsp black pepper  1 tsp turmeric   1 tbsp purée tomato  1/2 cu of corn 1/2 cup of dice carrots 1/2 tsp salt  1/4 cup instant mashed potatoes  1 tbsp vinegar Instructions: Cut 4 tomatoes into halves or fourths, and cut a green chili pepper in half and place into a blender and blend In a pan, heat up a few tbsp of oil Finely chop up 1/2 an onion and place into pan with heated oil until golden brown Then add in 3 minced garlic cloves and stir Add 1 tbsp of curry powder and stir Add 1 tsp masala, 1 tsp black pepper, 1 tsp turmeric and stir Add 1 tbsp of pureed tomato and mix it well, then pour in the blended tomatoes/chili blend LITTLE BY LITTLE into the pan and stir Wash your spinach (10 oz or more), then place it into a pot of water, bring to a boil and allow to boil for 4 to 5 min...

 How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes   Ingredients for the flour mixture:  4 cups flour  1/2 tsp salt 4 cups water (roughly) orange food coloring   Ingredients for chili paste:  1 tbsp chili  1/4 tsp salt  juice of half a lemon   Ingredients for tamarind sauce:  1/2 a block of tamarind (to be mixed with water and strained)  10 chili peppers  3 garlic cloves  1/2 an onion  Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

 Cambulo Galay Fuduud | Mangi Ingredients: 1 cup whole corn grits 2 cups red chori water (about 10 to 12 cups to cook with) 1/2 tsp salt sesame oil and sugar to enjoy with Instructions: Place 1 cup of whole corn grits in a bowl Wash and clean the whole corn grits Place the rinsed corn grits into a pot, add 5 cups of water, and place on medium heat Bring it to a boil and stir Drain into colander Then place the dry corn grits back into the same pot and add 5 cups of water In a seperate bowl, add 2 cups of red chori into a bowl, wash, and rinse Then place dried red chori into the same pot with he whole corn grits Bring it to a boil for 15 minutes, stir occasionally, then reduce heat to a simmer for about 45 minutes Towards the end of the cooking process, add 1/2 tsp salt, and stir Plate it, drizzle with some sesame oil and sugar, and enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Cambulo Galay Fuduud | Mangi Tikt...