Cook Like Hoyoo

 eggs & crispy skillet breakfast potatoes recipe | easy breakfast ideas Ingredients for crispy potatoes: 3 potatoes  salt to taste pepper to taste  masala to taste Ingredients for eggs: 1 tbsp butter  3 eggs dash of milk  salt to taste pepper to taste masala to taste Instructions: Wash and peel off 3 potatoes Chop potatoes into small, bite sized pieces Season potatoes with salt, pepper, and masala to taste and mix it all in Heat up a few tbsp of oil into a pan and add in seasoned potatoes Stir occasionally (minimally for crispy potatoes) Cook for a few minutes on each side Now moving on to the eggs, crack the eggs in a bowl Season eggs with salt, pepper, and masala to taste Add a dash of milk and mix Heat up a tsp of butter to a pan, then add in your eggs and cook To scramble: with a rubber spatula, pull it across the bottom of the pan from all sides, once the eggs are set but still moist, remove from heat Plate eggs and potatoes and enjoy! To view video of ...

 Easy 3 ingredients dessert pasta (pasta sukari) Ingredients: 14 ounces of alphabet pasta  1 tbsp ghee  1 cup of sugar Instructions: Bring a pot of water to a boil Add 14 oz of alphabet pasta to boiling water and cook per instructions Drain the pasta and set aside for now In the empty pot, add 1 tbsp of ghee, then add the drained alphabet pasta to the pot, and add 1 cup of sugar on top of the alphabet pasta, and stir Cook for just a few minutes, when the sugar is absorbed in the alphabet pasta, it is ready Enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Easy 3 ingredients dessert pasta (pasta sukari) Tiktok: Easy 3 ingredients dessert pasta (pasta sukari)

 How to make mboga (traditional spinach dish) Ingredients: 4 tomatoes  1 green chili pepper 1/2 an onion  1 tbsp curry powder  1 tsp chili powder/masala  1 tsp black pepper  1 tsp turmeric   1 tbsp purée tomato  1/2 cu of corn 1/2 cup of dice carrots 1/2 tsp salt  1/4 cup instant mashed potatoes  1 tbsp vinegar Instructions: Cut 4 tomatoes into halves or fourths, and cut a green chili pepper in half and place into a blender and blend In a pan, heat up a few tbsp of oil Finely chop up 1/2 an onion and place into pan with heated oil until golden brown Then add in 3 minced garlic cloves and stir Add 1 tbsp of curry powder and stir Add 1 tsp masala, 1 tsp black pepper, 1 tsp turmeric and stir Add 1 tbsp of pureed tomato and mix it well, then pour in the blended tomatoes/chili blend LITTLE BY LITTLE into the pan and stir Wash your spinach (10 oz or more), then place it into a pot of water, bring to a boil and allow to boil for 4 to 5 min...

 How to make spicy viyazi AND tamarind sauce Ingredients: 12 potatoes   Ingredients for the flour mixture:  4 cups flour  1/2 tsp salt 4 cups water (roughly) orange food coloring   Ingredients for chili paste:  1 tbsp chili  1/4 tsp salt  juice of half a lemon   Ingredients for tamarind sauce:  1/2 a block of tamarind (to be mixed with water and strained)  10 chili peppers  3 garlic cloves  1/2 an onion  Instructions: Place 12 potatoes in a pot, wash and rinse, then add water and bring to a boil and cook potatoes thoroughly While potatoes are cooking, work on the flour mixture In a separate bowl, add 4 cups of flour, 1/2 tsp salt, 1 egg, and roughly 4 cups of water LITTLE BY LITTLE, and mix it with a hand mixer Add a few drops of orange food coloring until you get the color you want and mix it all in Now let's work on the sauce In a separate bowl, add half a block of tamarind and pour water over it, bre...

 Cambulo Galay Fuduud | Mangi Ingredients: 1 cup whole corn grits 2 cups red chori water (about 10 to 12 cups to cook with) 1/2 tsp salt sesame oil and sugar to enjoy with Instructions: Place 1 cup of whole corn grits in a bowl Wash and clean the whole corn grits Place the rinsed corn grits into a pot, add 5 cups of water, and place on medium heat Bring it to a boil and stir Drain into colander Then place the dry corn grits back into the same pot and add 5 cups of water In a seperate bowl, add 2 cups of red chori into a bowl, wash, and rinse Then place dried red chori into the same pot with he whole corn grits Bring it to a boil for 15 minutes, stir occasionally, then reduce heat to a simmer for about 45 minutes Towards the end of the cooking process, add 1/2 tsp salt, and stir Plate it, drizzle with some sesame oil and sugar, and enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Cambulo Galay Fuduud | Mangi Tikt...

Creamy Alfredo Pasta | Easy 30 min Dinner Recipe  Ingredients: 1 stick of butter (~8 tbsp) 2 to 3 minced garlic cloves 2 cups heavy whipping cream 1 cup Parmesan cheese salt to taste (we used 1/2 tsp) black pepper to taste (we used 1/2 tsp) dash of garlic powder (1/4 tsp) pasta of choice Instructions:  Cook your pasta of choice in salted water, rinse, and set aside. Add 1 stick of butter on a medium heated pan  Once the butter is nearly melted, add in 2 to 3 garlic cloves and stir Add in 2 cups of heavy whipping cream and whisk away the yellowness/butter Once it starts bubbling a little bit, add in 1 cup of parmesan cheese and stir, reduce your heat Add in your seasonings: salt to taste, black pepper, and a dash of garlic powder Cover the pot for about 2 minutes on low, then add in your cooked pasta, and enjoy! To view video of this recipe, please click on links below. Comment, Like, Subscribe to all our socials. Youtube: Creamy Alfredo Pasta | Easy 30 min Dinner Recipe ...

 Chapati: Soft, Flaky, and Layered | Easy Recipe Ingredients: 5 cups flour  1/2 cup sugar  1 tsp salt  3 tbsp oil (any - we used canola oil) water Instructions: In a mixing bowl, add 5 cups of flour, 1/2 cup sugar, 1 tsp salt, and 3 tbsp oil and give it a quick mix  Then add in water, little by little (we used just under 2 cups of water) and allow mixer to continue mixing until a dough like consistency forms When the dough for, oil the while dough,  cover and set aside for 30 minutes Form dough into a long piece and cut into 10 smaller pieces Shape each of those pieces into a circular shape Cover and set aside for 10 minutes One at a time, roll out each piece into a medium round shape and brush some oil on it Option 1: Roll dough from top to bottom into a rope like shape, bang to lengthen, form the "rope" into a circular shape, cover, and set aside for 10 minutes OR Option 2: fold all four side of the dough towards the middle to create a square shape, cover...